Hello everyone, here is our second installment of the regular contributions we started last week. This monthly section will be a collab between my friend Madame Karen Gaignon, a  super talented  french sommelier and myself. While Karen will be sharing some exclusive cincin hour recipes for our site I will pair them with some simple and easy savory  or  sweet recipes of amuse bouches, entrées or main dishes that will perfectly marry with K´s creations.

Shall we start?.


Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.