Carro Martigues surfers beach

Making hummus with Bezakelim

Chez Mado french restaurant in Gueliz Marrakech

What a beginning of the year we had, right? Not the brightest, smoothest one :(. On nicer news, personally speaking, this first month of 2015 has started quite active with lots of work, travels and projects that are inspiring me and making want for more of this twenty fifteen.

Let’s make a review of the positive things we discovered these past days.

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Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.