Here is my Dad’s first contribution to aromasysabores. And frankly, I don’t know how and why it took me so long to do this, since mi Papa is an excellent amateur Chef.

His paella is legendary.

His costillitas de cerdo a la naranja (orange pork ribs) are para chuparse los dedos (to lick your fingers).

And his Bacalao a la Vizcaina is la piece de resistance at every Christmas dinner.


Filed under: Recipes

Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.