A day spent with Quentin Bailly, Pastry Chef and Champion du Monde 2013, is a well spent one. In between ganaches, mirlintons, biscuits and fond de tarts, I photographed this young (he’s just 30!) but talented Masterchef and watched how he shares his magical wisdom; also known as technique of the art of pastry making.
Apr 22 2015
Filed under: Carnet de Voyage