One of the things I love about traveling and living abroad is to discover old traditions from other countries . My dearest Karen has been without a doubt one of those persons which is always sharing fun  and interesting stories around wines, cocktails, spirits and cordials. Pimm´s No. 1 Cup is one of those newest additions, I loved not just the cocktail which is made by mixing Pimm´s liqueur with chopped fresh fruits and veggies and carbonated lemonade something I learned is a very british thing to do in summer. – Heidi

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Filed under: Cocktails Entertaining

Hello les amis!. For this second collaboration Karen and I went for a french flare with two classics: a provençal cocktail Le perroquet and a modern twist on an oldie, Le Suze (my favorite drink since then!). We paired them with a generous display of cold cuts, saucissons, artisanal cheeses and a tremendous fougasse that le hubs baked specially for us. For those of you who cannot drink alcoholic beverages we included a lovely mocktail as well. Hope you enjoy them!. Heidi-

The aperitif is a “ritual”; especially in South of France where I am from. We drink those refreshing drinks such as Pastis, Suze, Kir… just to open the appetite. Karen -

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Filed under: Cocktails Entertaining

Hello everyone, here is our second installment of the regular contributions we started last week. This monthly section will be a collab between my friend Madame Karen Gaignon, a  super talented  french sommelier and myself. While Karen will be sharing some exclusive cincin hour recipes for our site I will pair them with some simple and easy savory  or  sweet recipes of amuse bouches, entrées or main dishes that will perfectly marry with K´s creations.

Shall we start?.

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Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.