Oct 03 2016
Mejadra (rice and lentils) is a dish from the Levantine region that has traveled all over the world and has seen as many reinterpretations as possible, the most notable being the Hindu version of it (at least, that’s mho). In Mexico, I ate this dish whenever my parents would bring us to eat Lebanese food, a very common *ethnic* cuisine that is easily accessible in most of the territory, however the Israelian-ish version I ate at Magdalena was the best I´ve ever had, of course, their version is an upscale one of the New Arabic Cuisine, and my intentions when I cook at home is to keep things delicious but simple, so I mixed several Mejadra recipes I found here and there, and I came up with my own hybrid version.
Filed under: Recipes