In January,  along 4 talented Spanish speaking food bloggers: Bren, Txaber, Clara and Layla, I traveled to Israel to discover the culinary roots, trends and scene of this young #startupnation. Cocooned by NGO VibeIsrael we attended an amazing array of food-ie related events, from (obviously) countless breakfasts, lunches, dinners; to cooking classes, wine and spirits tasting, bar hopping, and even a geek session with Israeli creatives and entrepreneurs working in the fields of food and internet.

One favorite  activity amongst my  Latino and Spanish blogger friends during our #VibeComida tour was with no doubt the visits to food markets. We wandered around the beautiful Machane Yehuda in Jerusalem (more on that in another post), the small but super cute sort-of wet market in Akko, and Levinsky market in Tel Aviv. I loved each one of them for different reasons, but Lewinksy stop was special, probably because all those surrounding Bauhaus/International style architecture,  but most certainly for the company.

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Filed under: Carnet de Voyage Recipes
Mar 10 2015

by Heidi Leon Monges

Chabichic moroccan design brand styled by Heidi Leon Monges

Café des épices Marrakech photographed by Heidi Leon Monges

Le jardin restaurant in Marrakech's medina x Heidi Leon Monges

A little late, but we moved from Marrakech to South of France this past Thursday and we’re just settling in into our french home; so no much time for social. I´m writing  these lines thanks to our kind neighbor who’s sharing his wi-fi connection with us until we have our own. Thankful for nice voisins. :)

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Filed under: Favorites
Mar 04 2015

by Heidi Leon Monges

Just days before my departure to Israel, I received a lovely invitation to attend a lunch as a guest and discover the Winter Menu of La Table restaurant located at the stunning Royal Mansour . Before our chic déjeuner, we wandered through its  inner courtyards and gardens which in a very medina-like spirit hide the hotel 53 jaw-dropping private Riads and its dramatically ravishing Spa.

All Riads are fully customed with living rooms, dining space, kitchen (with butler and in-room service, bien sûr), bedrooms with classy dressings  and salle-de-bains, plus private solarium-terrace and plunge pool on the rooftop. Each secret gardens is decorated in a unique ambiance, having as the center, the  fascinating opulence of Moroccan design.

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Filed under: Eating Out
Feb 16 2015

by Heidi Leon Monges

salmon tacos with chipotle cream - coconut rice with spices and plantains

We’re approaching Lent and with it many families that  follow this religious tradition have to adapt their  daily eating lifestyles to a Meatless meals starting with Clean Monday or Ash Wednesday (depending on the Christian beliefs), continuing every Friday until Easter. Regardless if you are a religious person or not, the idea of cutting down your meat ingestion sounds like a good, healthy one; so I thought to share some non-meaty meals ideas to help you prepare ahead your  Cuaresma (Lent) menus, or just for when you are done with heavy meals and need something kinder to your belly.

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Filed under: Recipes
Feb 05 2015

by Heidi Leon Monges

Carro Martigues surfers beach

Making hummus with Bezakelim

Chez Mado french restaurant in Gueliz Marrakech

What a beginning of the year we had, right? Not the brightest, smoothest one :(. On nicer news, personally speaking, this first month of 2015 has started quite active with lots of work, travels and projects that are inspiring me and making want for more of this twenty fifteen.

Let’s make a review of the positive things we discovered these past days.

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Filed under: Favorites

Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.