A day spent with Quentin Bailly, Pastry Chef and Champion du Monde 2013, is a well spent one. In between ganaches, mirlintons, biscuits and fond de tarts, I photographed this young (he’s just 30!) but talented Masterchef and watched how he shares his magical wisdom; also known as technique of the art of pastry making.
March marked our last days living in Marrakech and our move to La Côte Bleue (France). Feelings are still unsettled. With every new city we pin on our expat life map, others challenges arise. I am still struggling trying to make this place my new home, but overall life is quite pleasant over here (and to live in a home by the Mediterranean sea does help ;) ).
In January, along 4 talented Spanish speaking food bloggers: Bren, Txaber, Clara and Layla, I traveled to Israel to discover the culinary roots, trends and scene of this young #startupnation. Cocooned by NGO VibeIsrael we attended an amazing array of food-ie related events, from (obviously) countless breakfasts, lunches, dinners; to cooking classes, wine and spirits tasting, bar hopping, and even a geek session with Israeli creatives and entrepreneurs working in the fields of food and internet.
One favorite activity amongst my Latino and Spanish blogger friends during our #VibeComida tour was with no doubt the visits to food markets. We wandered around the beautiful Machane Yehuda in Jerusalem (more on that in another post), the small but super cute sort-of wet market in Akko, and Levinsky market in Tel Aviv. I loved each one of them for different reasons, but Lewinksy stop was special, probably because all those surrounding Bauhaus/International style architecture, but most certainly for the company.
A little late, but we moved from Marrakech to South of France this past Thursday and we’re just settling in into our french home; so no much time for social. I´m writing these lines thanks to our kind neighbor who’s sharing his wi-fi connection with us until we have our own. Thankful for nice voisins. :)
Just days before my departure to Israel, I received a lovely invitation to attend a lunch as a guest and discover the Winter Menu of La Table restaurant located at the stunning Royal Mansour . Before our chic déjeuner, we wandered through its inner courtyards and gardens which in a very medina-like spirit hide the hotel 53 jaw-dropping private Riads and its dramatically ravishing Spa.
All Riads are fully customed with living rooms, dining space, kitchen (with butler and in-room service, bien sûr), bedrooms with classy dressings and salle-de-bains, plus private solarium-terrace and plunge pool on the rooftop. Each secret gardens is decorated in a unique ambiance, having as the center, the fascinating opulence of Moroccan design.