Oct 01 2012


This has been the longest silence at Aromas&Sabores. Sorry for that. I have been traveling maybe a little too much this year and also, thankfully, those freelance assignments are more frequent.


Jul 21 2012

baguette et fromage 1 - flickr

Possibly the best food marriage ever and a sort of french Holy Trinity when paired with wine.  Oui, the epitome of produits de qualité of the food Mecca.

One of the many simple pleasures I get when I visit a different environment is to eat and buy the local produces and for that matter La France´s markets are like a kids´candy store. The amount of fresh seasonal fruits, vegetables and artisan foods like cheeses, charcuteries, honeys and condiments is remarkable.


Feb 17 2012

avocados copy

Being a Mexican chica, I was, since an early age, feed and nurtured on an almost daily diet of aguacates (Spanish word for avocados).  Either as the main ingredient in dishes like guacamole, or the crowning topping of excellence for all sorts of mexican antojitos and home recipes: sopes, tostadas, tortas (sort of sandwich) and arroz a la mexicana; avocados are the omnipresent ingredient in our food.


Jan 14 2012

the worker

the bride

This past tuesday (or was it wednesday?) I lift my eyes up to the sky, it was quite clear; then I checked and double checked this site and I realized that sunny day would be probably the last one for in at least 2 weeks. So, I quickly changed my plans for that day and instead of some paperwork and emails that I had to fill and reply I gave myself a mini-me picnic time at the park.

Completely inspired by my healthy lifestyle resolutions I assembled a vegetables wrap in no time. An apple and an freshly pressed oj  came alone as well.


Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.