For my hubs to make tarts during his summer holidays is definitely a let`s-just-have-fun-while-we-throw-some-ingredients-together sort of thing. And by ingredients he means, fresh produce from the region, which in all these occasions has been in his beloved Provence. So, every time we have a summer celebration during our french hols, he bakes quelques tartes, one or two for the party-gatherings we have to attend and another pour-le-dejeuner.

You gotta love the seriousness of frenchies regarding food  :)

Either with local abricots or fraises, he will make something fantastic. This summer, he indulged us with Garriguettes & Framboises  tarte, and a Figues d`été  tarte (early summer harvest figs); la winner was with no doubt la tarte aux figues.


Are you having fun?. I am! Yesterday on a very last min (you know, a la mexicana), my friend and one of our awesome contributors,  Juliana & I got together to stir up a lil mex storm. Despite the fact that 5 de Mayo is a Mexican-now-turned-into-a-Mexican-American holiday and therefore lots of connationals have strong opinions on how our neighbors-del-norte celebrate this date, I love the media coverage towards Mexican culture and specially to our food; and since I don´t want to lecture you on what is right or wrong about this day, I think is best to show you how those Mex-pats like me `honor´it…as always with tons of good food and one (or two bottles) of Tequila… (if only I had Mezcal in hand too…).

Happy Cinco de Mayo!


Hello everyone, here is our second installment of the regular contributions we started last week. This monthly section will be a collab between my friend Madame Karen Gaignon, a  super talented  french sommelier and myself. While Karen will be sharing some exclusive cincin hour recipes for our site I will pair them with some simple and easy savory  or  sweet recipes of amuse bouches, entrées or main dishes that will perfectly marry with K´s creations.

Shall we start?.


Dec 11 2012

Hey friends. This promise to be a busy week for me with some Startle’s (Forbes Online Guide) articles deadlines, as since a couple of months ago, I am one of their Macau correspondents ;-) + the hunt of Christmas & B-day presents for the hubby and several end-of-the-year gatherings. Considering that I wouldn´t have much free time during this week, I occupied part of my weekend storing my fridge with healthy ingredients that could end up on a quick but satisfying meal.

I also baked a Pineapple upside down cake (recipe coming) and made this lovely and heart comforting lentil soup, recipe by the one and only Miss Swanson.


Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.