Aug 21 2011

spoon and fork

clams

lamps - chairs

tenderloin

lamp

A few weeks ago I shoot  a food and interiors photo session for Macau Closer  (a bilingual – Chinese and English – Lifestyle and Arts magazine) for their monthly Restaurant Review section, wittily written by David Wong. This month´s  subject was Porto de Macau, that, as the title of the article states is a take on ¨new flavor, (with) familiar surroundings¨.

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Aug 08 2011

dumbo insta

insta texmex collage

This past friday I found myself lusting Mexican food terribly bad. So, although I know how awful are the reinterpretations of my country´s cuisine abroad, I walked under an inclement summer sun towards the one and only texmex restaurant in Macau. As usual, the experience was an unpleasant one. I felt robbed, mocked; and ended my long wished meal with a heavy heart just to think people (read chinese people and gweilos) could ever believe Mexican Gastronomy equals bad, real bad burritos and hard shell tacos made with canned beans and cheap pseudo mozza-cheddar (which btw, we don´t eat those things back home).

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Jul 04 2011

BEAUCAIRE

collage feria

dyptich

For an strange reason totally away of my understanding by suggestion of my beau pere we drove almost two hours direction Beaucaire to lunch over couscous marrocain. More strangely, after eating that hot, mild spicy dish that has made its way to the french tables,  I had to agree that although a long ride, it was worth every single mile ( the greenery, the wheat fields and those gorgeous oleanes make it even nicer).

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Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.