Dec 22 2014

Deco at restaurant Nomad - Marrakech

Chef Ryan Gordon platting at restaurant Nomad - Marrakech

Nomad Marrakech- moroccan restaurant

Kamal Laftimi and his brother Oussama  are pretty much the responsibles of the trendy, creative fresh wave of young Marrakchis taking over the very old and traditional Médina. Owner of Caf’é des épices and Le Jardin, he embarked on a third opening, NOMAD, which intents to create  a lighter and innovative cuisine based on well know Moroccan dishes and ingredients. For this adventure, they joined forces with Sebastien de Gzell, a natural born nomade, architect and restaurant designer, who was in charge of giving that gorgeous french-magrebi look  with a hint of Scandinavian style.


Jan 29 2014

More often than not, readers, friends and connections, send emails asking my top recommendations for where to eat good and pas cher in Paris. That already is a paradox you may think, cheap good food in the City of Lights?. Well, happy to inform there are places in old Lutèce, where for a decent price you eat like a prince.

Here some of them.


Sep 12 2013

Some  Eating Out sessions are really hard to swallow but Maquette is totally sitting on the opposite side of the road. Not just the food was beauuutifully presented, tasty and served with love and care but also Maggie Chiang, Chef/Owner of this almost-secret spot in Taipa island is smart, knowledgeable and fun, making this session one that I deeply enjoyed.


Aug 13 2013

There´s been so much praise and craze about this modern bistro, that on our last trip to Paris, we decided to give it a try. Let me tell you one thing: Septime deserves all the glory that has received. If you are lucky enough to spend at least one day in the city of lights and you don´t want to sell an arm or any other vital organ of yours to eat very good food, this is the place.

We opted for a daytime visit instead of a more sophisticated dinner, since that leaved us with a longer time frame to freely enjoy la city (also, lunch menus are always more reasonable than dindin, which in such expensive city as Paris is always welcomed).


Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.