Although the idea of having burgers while you are spending holidays in France may sound totally inadequate, it happens more often than anyone would like to admit. Next to pizza, the all-American burger has become the guilty pleasure of many, and french people are not the exception, in fact they are quite obsessed with burgers, so bistronomized  burger joints are a thing these days in the hexagone. Regis and I have a major love affair with burgers, and even though we prefer to make our hamburgers at home, we also find ourselves constantly seeking for that perfect meat pattie sandwiched in a bun, and I guess we’re not the only ones.

A few weeks ago during a solo day in Marseille I decided to stop by Burger’s Banquet, a burger eatery just  behind L’Opera de Marseille, and few minutes by walk to the Vieux Port. Yeap, prime location.

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Last time we were in Mexico, my friend JorgeFitz called and said: I want Regis and you to come to DF and spend a weekend at our  casa in La Roma neighborhood (their casa dates back from 1913!), he also added they (he & his hubby Alberto) were “slowly cooking” something very special and they wanted us to try and test that super secret project.

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One year is not enough to thoroughly know a city, but is better than a 3-day trip, especially when the destination is exotic Marrakech, where the simplest of things as taking a taxi, or crossing a street can become a nightmare. So, with exactly a year past since we moved from the Red City, I thought it would be nice to share with you those tips on the people, places, and food that stole our hearts.

Today we´ll take off with those hotels, riads, and restaurants that made the cut.

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Nov 11 2015

October started on a happy note, my niece A.M. was born on the first week of the month, although I’m already the proud auntie of two other adorable niece and nephew, the welcoming of a newborn baby girl in the family is with no doubt the happiest news I received lately. Also, I´m so proud of my sister F. who decided to give birth at her home with no other assistance than her doula, two extra loving and supportive friends, and obvs, her hubby. #sistapower

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While browsing through the zillion photos I snapped during the #VibeComida trip in Israel early this year, I bumped into those of our last day in Tel Aviv. We had a wonderful light brunch at Manta Ray, an iconic restaurant founded by Avi and Ofra Ganor, the food power couple that are an institution in TLV’s gourmet scene. After spending seven days experiencing (aka mostly eating our way through) Israel’s classic street dishes and modern upscale creations, that last day my taste buds and belly were overstimulated and just plain tired.

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Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.