One year is not enough to thoroughly know a city, but is better than a 3-day trip, especially when the destination is exotic Marrakech, where the simplest of things as taking a taxi, or crossing a street can become a nightmare. So, with exactly a year past since we moved from the Red City, I thought it would be nice to share with you those tips on the people, places, and food that stole our hearts.

Today we´ll take off with those hotels, riads, and restaurants that made the cut.

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While browsing through the zillion photos I snapped during the #VibeComida trip in Israel early this year, I bumped into those of our last day in Tel Aviv. We had a wonderful light brunch at Manta Ray, an iconic restaurant founded by Avi and Ofra Ganor, the food power couple that are an institution in TLV’s gourmet scene. After spending seven days experiencing (aka mostly eating our way through) Israel’s classic street dishes and modern upscale creations, that last day my taste buds and belly were overstimulated and just plain tired.

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Jun 19 2015

Last year, when we were living in Marrakech, my friend Amanda from the popular food and travel blog MarocMama, invited me to experience first hand what her food tours are, a three hours guided walk where you eat the most representative Marrakchi & Moroccan food, which probably is completely different from all those fade, overcooked tagines you tried in your very fancy Moroccan-ish restaurant.

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Aromas 'n Sabores is a canvas where we portrait healthy meals with an international spin but using local produces and what we have in our fridge.We aim to inspire your everyday by sharing recipes, travels, discoveries, some plantlove & green beauty.