Mimosa cocktail is one of those finds we tend to discover when we’re on our late teens or early twenties and we’re trying to find what chic, classy grown-ups ingest. At least, that’s how I remember Mimosas, a fruit and sparkling wine based drink that not only looks great as the ultimate hand accessory but it sort of goes well with all types of social gatherings. I must admit I have never being big fan of Mimosas, but since my french hubby loves his Champagne with fresh pressed orange juice just so much, I asked Madame Gaignon (aromas n’ sabores Sommelier advisor ;) ) what else could we do to give Mimosa a much-needed facelift.
Last year, when we were living in Marrakech, my friend Amanda from the popular food and travel blog MarocMama, invited me to experience first hand what her food tours are, a three hours guided walk where you eat the most representative Marrakchi & Moroccan food, which probably is completely different from all those fade, overcooked tagines you tried in your very fancy Moroccan-ish restaurant.
Strawberry season in France is a thing, you know? And is a short one since it last only from (usually late) Spring to Summer. I started to spot cagettes with fresas de España in markets and supermarkets about late March, but it was just about these last weeks that we saw Gariguette strawberries from Carpentras, a french variety that, next to Mara de Bois, are acclaimed as the favorites of frenchies. It was until then that the husband and I got the idea to jam them.
Our goodbye week in Marrakech was a great one. We enjoyed the incomparable hospitality of La Mamounia Marrakech, shared meals and cocktails with our friends (I found the best pizza in the city!) and thanks to Moroccan Guides, we finally visited Essaouira, a coastal city in Morocco I was impatiently dreaming to discover since day one.